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Before you jump to Chicken Liver Masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The first step in creating healthy decisions from a lunch menu is picking your location sensibly. If you have several choices, when looking to dine out, it is necessary that you give each option a quick examination. Although fast food institutions are starting to integrate healthy foods and meals in their menus, you might find it easier to eat healthy at a conventional family restaurant.
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Using your very best judgment is another one of many ways you could make healthy choices out of a dinner menu. This is best accomplished by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.
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Even if after taking the above mentioned approaches, you’re not able to locate satisfying healthy meals on your own lunch menu, so you may choose to order a healthy side dish or drink. Water is a great option, particularly when compared to soda. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you may want to take additional steps to make certain that you decide on a healthy mealbut should you choose to forgo low calories for taste, require additional steps to make certain you get some nutrition.
We hope you got insight from reading it, now let’s go back to chicken liver masala recipe. To make chicken liver masala you need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Chicken Liver Masala:
- Prepare 250 grams Chicken
- Get 1 Onion medium
- Use 1 Tomato small
- Prepare 1.5 tsp Ginger garlic paste
- Use 1 1/4 tsp Red chilli powder
- Use 1/2 tsp Turmeric powder
- Provide 1/2 tsp Garam Masala
- Use 1/2 tsp Pepper Powder optional
- Use 1/2 tsp salt or as required
- Take as required Coriander leaves to garnish
- Prepare To Temper-
- Use 2 tbsp oil
- Take 1/4 tsp Mustard
- Get 1/4 tsp Fennel seeds
- Get few Curry leaves
Instructions to make Chicken Liver Masala:
- Cut and wash the chicken liver.
- Finely chop the onions and tomatoes and keep it ready.
- Heat oil and temper with mustard, fennel seeds and curry leaves.
- Add the finely chopped onions and saute for 1 minute.
- Then add ginger garlic paste and saute till raw smell goes.
- Then add tomatoes and saute till mushy.
- Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir.
- Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed.
- Garnish with coriander leaves. Serve with rice or roti
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