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We hope you got benefit from reading it, now let’s go back to ragi koozh recipe. You can cook ragi koozh using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Ragi koozh:
- Prepare 100 grams Ragi powder.
- Prepare 400 grams Water.
- You need 200 ml Curd.
- Get Salt. As required
Instructions to make Ragi koozh:
- In a bowl add ragi powder and 100 gram water mix well.
- Take a thick kadai put 300 gram water add 1 and 1/2 table spoon salt. Bring it to boil
- After boiling add ragi powder mixed with water.
- Without lumps mix it.Dont take Ur hand while mixing untill bubble comes.
- In mixie put curd and 1 tumbler water to do butter milk.Add 1/2 spoon salt to it.Mix ragi koozh in it when it cool down.
Ragi Porridge - Healthy ragi porridge for babies with the whole ragi by soaking ragi and extracting milk. This nutrition rich porridge is ideal when you introduce ragi to the baby. Ragi Koozh summer special - Grandma Style. Ragi porridge pearl millet in tamil. Ragi Koozh Recipe or Aadi Koozhu using Ragi maavu (Finger millet flour) and Varagu Arisi (Kodo Ragi koozh is gluten free, diabetic friendly and a healthy breakfast porridge especially during Summer. Смотрите далее.
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