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Donair meat and sauce
Donair meat and sauce

Before you jump to Donair meat and sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of the many ways you are able to make healthy choices out of a dinner menu. This is best accomplished by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressing. Obviously, you might want to take more measures to make sure you opt for a healthy mealbut should you decide to forgo low calories for taste, then take additional actions to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to donair meat and sauce recipe. You can have donair meat and sauce using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Donair meat and sauce:
  1. You need Donair meat
  2. Provide 1 lb Ground beef
  3. Prepare 1 tsp Salt
  4. Provide 1 tbsp Flour
  5. Use 1 tsp Ground oregano
  6. Provide 1/2 tsp Garlic powder
  7. Prepare 1/2 tsp Onion powder
  8. Use 1/2 tsp Italian seasoning
  9. Take 1/2 tsp Pepper
  10. Get 1/4 tsp Cayenne pepper
  11. Get Donair Sauce
  12. Provide 175 ml Sugar, more if desired
  13. Get 2 tsp Garlic powder
  14. Get 5 tsp White vinegar, roughly
  15. Use 1 can Milk
Steps to make Donair meat and sauce:
  1. Mix all spices for meat well
  2. Add spice mix to meat a little at a time until ask spices are mixed into the meat well
  3. Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down
  4. Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan
  5. Bake at 350° for 1 hour and 15 minutes and turn may over half way through
  6. Let meat cool and cut into strips after it is out if the oven
  7. Once cooked you can fry it from there to make it more crispy if desired
  8. Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly
  9. Add in sugar and garlic powder and stir well
  10. Mix in vinegar 1 tsp at a time to ensure it mixes well
  11. Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese
  12. Dandy feed!

Once the donair meat has cooked it needs to be chilled overnight in the fridge. This makes it much easier to thinly slice the meat and portion everything out plus it gives it some time for the flavours to develop further. The donair meat is then shaved, sautéed and stuffed into a pita, along with fresh tomatoes, raw onions, and a special sweet sauce made with sweetened condensed milk "The sweet sauce is what makes a difference between a donair and a gyro," he says. "My favourite? Donair sauce usually contains evaporated milk, so what you want to do is make evaporated plant-milk, like evaporated soy milk. If you want to learn how to make vegan donair meat from scratch, make my seitan steak, add some middle eastern spices of your choice and slice it into vegan donair meat.

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