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We hope you got benefit from reading it, now let’s go back to raagi koozh recipe. You can cook raagi koozh using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Raagi Koozh:
- Provide 3 tbsp Foxtail millet/ Any millets
- You need 2 cups Water
- Take 3 tbsp raagi powder/finger millet powder
- You need Salt as required
- Use 1/2 cup sour Curd
- Provide Shallots- 4 chopped finely
- You need Green Chillies – 2 chopped finely
- Get 1/2 inch ginger
Instructions to make Raagi Koozh:
- Wash the millet and add in earthenware pot. Add Ragi flour, salt and 1 1/2 cup of water. Mix well without any lumps and leave it for 15 mins.
- After 15 minutes, simmer the flame and cook for 10-15 minutes. Stir frequently. Check whether Ragi is cooked or not with wet hands. Turn off the flame. Let it rest over night.
- The next morning the ragi batter would have turned sour. - Take the curd, add 1/2 cup water and whisk till its smooth.
- Add the whisked curd to the ragi koozh (porridge) and mix well without lumps either with your hand or using a whisk.
- If its too thick, adjust the consistency by adding more buttermilk or water. Ragi Koozh recipe is ready.
- Serve this ragi koozh in tumblers with an assortment of side dishes like raw shallots (sambar onion), green chilies and mango pickle. - I love to add coriander stems with tadka.
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