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We hope you got insight from reading it, now let’s go back to peri-peri chicken livers recipe. To cook peri-peri chicken livers you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri-peri Chicken Livers:
- Prepare butter
- You need chicken livers washed, trimmed and sliced
- Get crushed garlic
- Get Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Prepare Juice of half a lemon
- You need lighter creme fraiche
- You need Salt and pepper
- Provide Fresh chopped parsley to serve
- You need ciabatta
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
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