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Ulundhu kali || uluthangali
Ulundhu kali || uluthangali

Before you jump to Ulundhu kali || uluthangali recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ulundhu kali || uluthangali recipe. uluthangali you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ulundhu kali || uluthangali:
  1. Prepare 1/2 cup Urad dhall
  2. Provide 1 tbsp rice
  3. You need 1/4 cup + 1tbsp powdered Jaggery
  4. You need 3 tbsp Sesame oil or ghee
  5. You need Water as required
Instructions to make Ulundhu kali || uluthangali:
  1. Dry roast urad dal in a pan until golden in colour. In the same pan dry roast rice until slightly golden.
  2. Cool down, powder finely together.
  3. Heat a pan with jaggery, 1/2 cup water. Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk. Keep stirring until smooth.
  4. Again add 1/4 cup water and mix well. Start heating again, add 2 more tablespoon of water once that extra water is incorporated. Keep stirring in medium flame.
  5. Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa. Switch off the stove.
  6. You can make balls and serve too, but I have like to spoon it and have from a bowl.

Ulundhu kali has a lot of good benefits and is mainly given to girl children when they attain puberty. Ulundhu kali recipe, Ulunthankali recipe, Karuppu ulundhu kali recipe. I hope many of you (ladies) would have tasted this ulundhu kali at the time of puberty. Today I have shared this ulundhu kali recipe learning from my aachi in Tirunelveli / Nellai. People usually make this ulundu kali using black urad dal with skin and palm jaggery(Karupatti in Tamil).

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