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The ingredients needed to cook Creamy chicken livers:
- Provide Chicken livers
- Provide livers
- Take salt
- Provide curry powder
- Get lamb rub
- Use onion sliced
- Prepare coconut oil
- You need Bechamel sauce/cream
- Use butter
- Provide flour
- Prepare milk
Steps to make Creamy chicken livers:
- Slice the onion into half ribg
- On medium heat add coconut oil into a nonstick pan add the sliced onions and add 4tsp of salt, lamb rub and curry, saute for 3 minutes
- Add the livers and sauteé for few minutes and allow to cook, ensure they don't pan by flipping after some time.. leave on high heat for roughly 15-20 minutes until cooked through
- Add a half cup of water and allow to cook for 5 minutes minute
- Add the bechamel sauce and stir,allow to simmer and serve thereafter! Bechamel sauce has been covered on previous recipes
This smooth chicken liver pate is ever so easy to make and is a wonderful starter. Quite simply the best Chicken Liver Mousse I've ever tasted. So good, so lusciously creamy and But to be completely honest, this Liver Pâté turned out so unbelievably good, I kind of considered. Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Delicious and comforting, this simple weekday dinner is on.
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