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We hope you got insight from reading it, now let’s go back to kozhukatta recipe. You can cook kozhukatta using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kozhukatta:
- Provide For Filling
- Provide 1 cup Coconut, grated
- Use 1/2 cup Jaggery
- Use 1 teaspoon Ghee
- Get 2 numbers Cardamom
- Prepare For Dough
- Take 1 cup Rice flour, roasted
- Prepare 1 1/2 cups water Boiling
- You need 1/2 teaspoon Ghee
- Provide to taste Salt
Steps to make Kozhukatta:
- Melt the jaggery with little water, strain it. Add grated coconut and ghee to it and cook till the water is dried up. Add crushed cardamom, remove from fire. Keep it aside.
- Boil the water with salt and ghee. Add the boiling water to the rice flour little by little and mix well with a spoon. The quantity of water depends on the rice flour. Keep it aside until it is warm enough to handle. Kned well to form a soft dough.
- Make medium size balls and spread each balls to a cup shape. Place some filling and roll back into a ball.
- Steam the kozhukattas in a steamer for 15 - 20 minutes on medium flame. Serve warm.
It is prepared by Kerala Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday. Kozhukatta, although usually sweet, can sometimes be stuffed with a savory filling. In Kerala, a variant of kozhukatta made with atta flour (instead of rice flour) and grated coconut is a staple. Kozhukatta/kozhukattai recipe is a sweet traditional food of Kerala. Kozhukatta is a popular sweet rice dumpling made with rice.
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