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The ingredients needed to make Tomato pulav aka tomato rice from south India:
- Use sona masoori rice
- Prepare water
- Use Salt, turmeric, red chilli powder
- Prepare Curry leaves, 1 onion, oil
- You need red ripe tomatoes chopped
- Prepare ginger chopped
- Get chana daal (split chickpea)
- Use urad daal(split bengal gram)
- You need mustard and cumin seeds each
Instructions to make Tomato pulav aka tomato rice from south India:
- Cook rice and keep it aside to cool down.
- Heat oil in a pan and add mustard and cumin seeds. Allow it to splutter and then add chana dal abd urad dal.
- Saute for 10 secs and then add onions, ginger and curry leaves. Cook till onions are soft and transparent.
- Then add tomatoes and rest of the spices along with salt cook till mushy.
- Once the tomatoes have softened and all the spices are blended, switch off the flame.
- Now add the cooked rice(it should be cooled down completely to avoid being mashed)
- Mix the rice and the masala properly and serve hot.
This flavor combined with tomato and rice taste great! South Indian lemon rice is very navratan pulao recipe, navaratna pulav recipe, navratan pulav with step by step photo/video. one pot. Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items. This dish remains to be one of my childhood favorites and now its my kids favorite too. Pair it up with some raita. a bowl of hot steaming Tomato Rice is all gone.
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