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Dal Tadka With Jeera Rice
Dal Tadka With Jeera Rice

Before you jump to Dal Tadka With Jeera Rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Eating healthy is most likely the hardest when dining outside. Lunch menus are often stocked full of appealing images, but often lacking from them is the significant information, including full calories and fat. For the reason, you may find it hard to make healthy decisions from a dinner menu.

The first step in making healthy decisions from a lunch menu is choosing your location sensibly. If you’ve got several options, when looking to flake out, it is imperative that you provide each alternative a fast examination. Although fast food institutions are starting to incorporate healthy foods and foods in their menus, so you may find it easier to eat healthy at a conventional family restaurant.

You can also make healthy choices from a dinner menu by searching for a healthy eating area. As the foods we eat continue to be a controversy surrounded by debate, most restaurants have started developing healthy eating divisions on their own menus. These sections are often filled with low calorie foods and side dishes, as well as those who are reduced in fats or saturated fats.

Using your best judgment is another one of many ways you are able to make healthy decisions from a lunch menu. This is best achieved by examining meal pictures on a single menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy meals in your lunch menu, so you may want to purchase a healthy side dish or drink. Water is a great choice, particularly in comparison to soda. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressing. Obviously, you might want to take more steps to make sure you choose a healthy meal, but if you opt to forgo low calories for taste, then take extra measures to ensure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to dal tadka with jeera rice recipe. To cook dal tadka with jeera rice you need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Tadka With Jeera Rice:
  1. You need For Dal Tadka:-
  2. Prepare 1/2 Toor Dal(split pigeon pea lentils)
  3. Get 1 Onion(Finely Chopped)
  4. Provide 1 Tomato (Finely Chopped)
  5. Provide 1 inch Ginger (Grated)
  6. Prepare 1 tsp Green Chilli Paste
  7. Get 1 tsp Turmeric Powder
  8. You need 1 tsp Cumin Coriander Powder
  9. Use 2 tsp Kashmiri Red Chilli Powder
  10. Get 1 tsp Garam Masala
  11. Provide 2 tbsp Green Coriander
  12. Use to taste Salt
  13. Get 1 tbsp Oil
  14. Use For Tempering in Dal Tadka:-
  15. Take 2 tbsp Ghee
  16. Take 6-7 Garlic Cloves(Finely Chopped)
  17. Prepare 1/8 tsp Asafoetida
  18. Get 1 tsp Cumin Seeds
  19. Get 2 Red Chillies
  20. Use 1 tsp Kashmiri Red Chilli Powder
  21. Use For jeera Rice:
  22. You need 2 tbsp Ghee
  23. Provide 1/2 cup Basmati Rice
  24. Take To taste Salt
  25. Get 1/4 cup Green Coriander(Finely Chopped)
Steps to make Dal Tadka With Jeera Rice:
  1. Wash and soak the Toor dal for 30 mins. After 30 mins, in the pressure cooker add toor dal and 1/2 tsp turmeric powder, water and pressure cook it for 4 whistles on low flame. Water requirements may vary based on the type of toor dal.
  2. In a non-stick add oil and heat the pan about 2-3 mins. once the pan is heated then add ginger and green chilli paste. Saute it for 2-3 mins and add onion. Cook it until onion become soft and slighly golden in colour. After that add tomatoes and cook it until tomatoes become soft and mushy.
  3. Now add turmeric powder, Kashmiri red chilli powder,garam masala,cumin-coriander powder,salt to taste and saute it for 2 mins. Now add boiled toor dal and 1/2 cup of water and cook it until dal becomes thick.
  4. Now for tempering, in a shallow pan add ghee, once the ghee is hot add the cumin seeds, garlic and roast until the garlic turns golden brown in colour. Once the garlic has turned brown add the red chilli powder and turn off the heat.
  5. Pour the tadka over the dal. Here is your dal tadka ready.
  6. For the jeera rice, soak the basmati rice for 30 mins and drain in. Now in a deep pan add the water for boiling, once the water starts boiling add basmati rice and cook it until it becomes a little soft. Once the rice has been cooked, drain the extra water from it.
  7. Now in a pan, add ghee and add cumin seeds. Let the cumin seeds crackle and add cooked rice, salt to taste and green coriander. Give it a good mix. Jeera rice is ready.
  8. Serve it with dal tadka.

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