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We hope you got insight from reading it, now let’s go back to chicken liver fry masala recipe. You can cook chicken liver fry masala using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken liver fry masala:
- Take 1/2 kg Chicken lever
- Take Bonlesschicken cubes 100g
- Get Onion 1 medium
- Prepare 2 tbsp Ginger galrlic paste
- Get Gram masala powder1tsp
- Use 1 tsp Roasted cumin seed
- Provide 1 tsp Roasted crushed coriander
- Take 1 tsp Chilli flakes
- Provide 1 tsp Chilli powder
- Provide 1 tsp Veniger
- Provide 4 tbsp Yugert
- You need Tomatoes 2 medium
- Use 4 pc Green chilli
- Get 1/2 bunch Green coriander
- You need 1 tbsp Qusori methi
- Use 1 cup Oil
Steps to make Chicken liver fry masala:
- Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour
- Heat oil in a wok and add marinated lever and chicken
- Now cook it on high flame and add tomaties green chillies and cook
- When all water dry add qusori methi and fresh coriander and cook on high flame
- Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready
Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. Pour the lemon juice into the pan, reduce the. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.
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