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Chicken steak with chilli garlic rice and white sauce
Chicken steak with chilli garlic rice and white sauce

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That recognition and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and approval provided in the form of service allows individuals to achieve their greatest potential.

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We hope you got benefit from reading it, now let’s go back to chicken steak with chilli garlic rice and white sauce recipe. To make chicken steak with chilli garlic rice and white sauce you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken steak with chilli garlic rice and white sauce:
  1. Take , chicken bonless (400 grm)
  2. Take Salt, as taste
  3. Use tesp, white pepper
  4. Get tesp, black pepper
  5. You need tesp, soy sauce
  6. Provide tesp, garlic powder
  7. Provide tesp, ginger powder
  8. Get tbsp, oil
  9. Provide For chilli garlic rice
  10. Get cup,rice
  11. Use , green chilli
  12. Prepare tesp, garlic powder
  13. You need Salt, as taste
  14. Provide tbsp, butter
  15. Use tesp, soy sauce
Steps to make Chicken steak with chilli garlic rice and white sauce:
  1. Take a bowl, add chicken and marinate with salt, white pepper powder, black pepper, garlic powder, ginger powder and soy sauce. Leave it for 2 hours.
  2. Heat up the grill pan, add oil and cook steak for 15 minutes on medium heat.
  3. After 15 minutes flip it and cook for 15 minutes both sides.
  4. Chicken steak is ready to serve. Serve hot with chilli garlic rice and white sauce.
  5. Take a wok, add butter and melt it.
  6. Add salt, green chilli, garlic powder and soy sauce and cook for 30 seconds on high heat.
  7. Add boiled rice and mix gently. Turn off the flame. Chilli garlic rice ready to serve.

Chicken Stir Fry with Rice Noodles. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Combine the chicken with the soy sauce, dark sweet soy sauce, sesame oil and corn flour. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid.

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