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Penne with Cajun Hot Links and Chipotle Shrimp
Penne with Cajun Hot Links and Chipotle Shrimp

Before you jump to Penne with Cajun Hot Links and Chipotle Shrimp recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The very initial step in making healthy decisions from a dinner menu is choosing your location sensibly. In case you have several options, when looking to flake out, it is necessary that you give each choice a quick examination. Although fast food establishments are starting to integrate healthy foods and meals into their menus, you may find it a lot much easier to eat healthy at a traditional family restaurant.

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Using your best judgment is just another one of the many ways that you may make healthy decisions out of a dinner menu. This is best accomplished by examining meal pictures on a menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy meals in your own lunch menu, you might choose to order a healthy side dish or drink. Water is a great choice, particularly when compared to soda. Salads make good side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressingtable. Obviously, you might want to take additional measures to make sure that you choose a healthy meal, but if you choose to forgo low calories for taste, then require additional actions to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to penne with cajun hot links and chipotle shrimp recipe. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you achieve that.

  1. Prepare 1 oz olive oil, extra virgin
  2. Take 1 lb shrimp (21-25)
  3. You need 2 cup heavy cream
  4. You need 1 cup chipolte sauce, recipe follows
  5. You need 1/2 tsp sea salt
  6. Provide 4-6 beef hot links sliced
  7. Get 1/2 tsp ground black pepper
  8. You need 1 lb cooked penne pasta
  9. You need 1/2 cup grated parmesan cheese, plus more for serving
  10. You need 1 tbsp diced roma tomato
  11. Provide 1 tbsp diced scallions
  12. Use chipotle sauce:
  13. Use 1 1/2 cup BBQ sauce
  14. You need 3/4 cup canola oil
  15. Get 1/3 cup lemon juice
  16. Prepare 3/4 oz Dijon mustard
  17. Get 3/4 oz red pepper flakes
  18. Get 1/3 tsp cayenne pepper
  19. Prepare 1/3 tsp black pepper
  20. Prepare 1-2 chipotle peppers in Adobe sauce
  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
  4. 1 ounce = 2 Tablespoons

Sautéeing: Preheat a large skillet over medium to medium-high heat. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. Add shrimp and cooked penne and stir until combined. A Part of Hearst Digital Media Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

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