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Sahi paneer with steamed rice
Sahi paneer with steamed rice

Before you jump to Sahi paneer with steamed rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you looking to drop weight or just enhance your health? Watching the foods you consume and the fat and calories you consume is a excellent way to keep on a joyful and healthy path.

Eating healthy is frequently the toughest when dining out. Lunch menus are often stocked full of appealing images, but often lacking from these is the important information, including full calories and fat. For this reason, you might find it tough to make healthy decisions from a lunch menu.

The very first step in making healthy decisions from a lunch menu is choosing your location wisely. When you’ve got several alternatives, when looking to flake out, it’s crucial that you give each option a quick examination. Although fast food establishments have started to incorporate healthy foods and meals in their menus, so you may find it a lot easier to eat healthy at a conventional family restaurant. The exact same can be said for all you can eat buffets, they are usually stocked full of convenient foods, not healthy foods.

You could also make healthy choices from a lunch menu by searching for a healthy eating section. Since the foods we eat continue to be a controversy surrounded by disagreement, most restaurants have begun developing healthy eating sections in their menus. These segments are often full of low calorie meals and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your best judgment is another one of many ways which you could make healthy decisions out of a dinner menu. This is best achieved by examining dinner pictures onto a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

Speaking of requesting for a lesser amount, you are going to want to ask any questions which you have. Would you prefer to understand if the restaurant contains low-fat milk, sour cream, or sweet? You will not need to assume that they dotherefore, you will want to ask your server. In actuality, you could also need to inquire about calories and fat. However, this information isn’t always easily available to customers.

Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy meals in your own lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent choice, especially when compared to pop up. Salads make great side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressingtable. Of course, you might want to take additional measures to make certain you choose a healthy meal, but if you decide to forgo low calories for taste, then require additional measures to make sure you get some nutrition.

We hope you got insight from reading it, now let’s go back to sahi paneer with steamed rice recipe. To make sahi paneer with steamed rice you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sahi paneer with steamed rice:
  1. Use 1 cup paneer cut into cubes
  2. Prepare 1 tablespoon Ginger garlic paste
  3. Provide 1/4 teaspoon chilli powder
  4. Get 1/4 teaspoon Turmeric powder
  5. Use to taste salt
  6. Use 1/4 teaspoon garam masala
  7. Prepare 2 tablespoon ghee
  8. Take 2 tablespoon cream
  9. Prepare 1/2 teaspoon Cumin seeds
  10. Take 1 inch cinnamon stick
  11. Take 2-3 cloves
  12. Provide 2 green cardamom
  13. Prepare 2 medium onion cubed
  14. Use 2 medium tomatoes cubed
  15. Provide 2 green chillies
  16. Get 10-12 cashews nut soaked
  17. Take 1/2 tsp Kasturi methi
Instructions to make Sahi paneer with steamed rice:
  1. Heat a pan add 1 tablespoon of ghee add cubed onion and green chillies and fry till they turns transparent add cashew nuts,green cardamom and saute till 2-3 minutes.
  2. Add tomato cubes +salt +2-3 tablespoon water and cook till the mixture mushy cool it and blend it to make a smooth puree.
  3. Heat a pan add 1 tablespoon ghee add Cumin seeds +cloves +bay leaf +cinnamon saute for a minute till they give fragrant add Ginger garlic paste and saute for 2-3 minute on low flame.
  4. Add onion cashew paste+ chilli powder +Turmeric powder +Coriander powder +garam masala +salt and cook.
  5. Beat the curd in a bowl add in pan on low flame.mix well cook till tt begins to leave the pan. add 3/4 cup water.cook it till gravy thickens. Add salt and paneer cook it for about 3-4 minute on a low flame. Add kasuri methi.
  6. Transfer sahi paneer gravy into bowl.garnish with some cream and serve with STEAMED rice.

Basmati rice cooked with fresh vegetables, saffron, mutton, chicken, shrimp & seasoned with fresh ground spices, topped with toased nuts. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition of whole spices imparts an aromatic flavor You can have it with plain or jeera rice and it can also be consumed with rice or roti. Easy Shahi Paneer- quickest way to cook your favourite paneer gravy at home.

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