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The ingredients needed to make Chicken liver fry masala:
- Prepare Chicken lever
- Use Bonlesschicken cubes 100g
- Use Onion 1 medium
- Prepare Ginger galrlic paste
- Take masala powder1tsp
- Use Roasted cumin seed
- Take Roasted crushed coriander
- Get Chilli flakes
- You need Chilli powder
- You need Veniger
- Get Yugert
- Get Tomatoes 2 medium
- Get Green chilli
- Use Green coriander
- Take Qusori methi
- You need Oil
Instructions to make Chicken liver fry masala:
- Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour
- Heat oil in a wok and add marinated lever and chicken
- Now cook it on high flame and add tomaties green chillies and cook
- When all water dry add qusori methi and fresh coriander and cook on high flame
- Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready
Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. Pour the lemon juice into the pan, reduce the. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.
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