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We hope you got benefit from reading it, now let’s go back to sahi paneer with steamed rice recipe. You can have sahi paneer with steamed rice using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sahi paneer with steamed rice:
- Provide 1 cup paneer cut into cubes
- You need 1 tablespoon Ginger garlic paste
- You need 1/4 teaspoon chilli powder
- Use 1/4 teaspoon Turmeric powder
- Get to taste salt
- Take 1/4 teaspoon garam masala
- Take 2 tablespoon ghee
- Prepare 2 tablespoon cream
- Get 1/2 teaspoon Cumin seeds
- Prepare 1 inch cinnamon stick
- Get 2-3 cloves
- Use 2 green cardamom
- Take 2 medium onion cubed
- Provide 2 medium tomatoes cubed
- Provide 2 green chillies
- Use 10-12 cashews nut soaked
- Provide 1/2 tsp Kasturi methi
Instructions to make Sahi paneer with steamed rice:
- Heat a pan add 1 tablespoon of ghee add cubed onion and green chillies and fry till they turns transparent add cashew nuts,green cardamom and saute till 2-3 minutes.
- Add tomato cubes +salt +2-3 tablespoon water and cook till the mixture mushy cool it and blend it to make a smooth puree.
- Heat a pan add 1 tablespoon ghee add Cumin seeds +cloves +bay leaf +cinnamon saute for a minute till they give fragrant add Ginger garlic paste and saute for 2-3 minute on low flame.
- Add onion cashew paste+ chilli powder +Turmeric powder +Coriander powder +garam masala +salt and cook.
- Beat the curd in a bowl add in pan on low flame.mix well cook till tt begins to leave the pan. add 3/4 cup water.cook it till gravy thickens. Add salt and paneer cook it for about 3-4 minute on a low flame. Add kasuri methi.
- Transfer sahi paneer gravy into bowl.garnish with some cream and serve with STEAMED rice.
This delicious shahi paneer dish is made of fresh paneer cube simmered in rich, creamy makhani gravy, which is the mixture of a few Indian spices, tomato, onion, ginger garlic,green-chili,almond,cashew,cream. What to serve with shahi paneer ki recipe? This Kadai Paneer Gravy goes well with the roti, paratha or rumali roti or naan and also equally well with plain steamed rice or cumin rice. Serve shahi paneer with garlic naan or tandoori roti or laccha paratha. Serve Indian onion salad (aka pyaaz lachha) and salted lassi on side.
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