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Masala Kuzhipaniyaram
Masala Kuzhipaniyaram

Before you jump to Masala Kuzhipaniyaram recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to masala kuzhipaniyaram recipe. You can cook masala kuzhipaniyaram using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Masala Kuzhipaniyaram:
  1. Provide as required Idli dosa batter
  2. Provide 2 medium sized onions - finely chopped
  3. Provide 1 big carrot - grated
  4. Provide 1-1 1/2 green chilli chopped finely
  5. Prepare 3 sprigs fresh curry leaves finely chopped
  6. Provide Handful coriander leaves finely chopped
  7. Provide as required Turmeric powder
  8. Prepare as per taste Chilli powder
  9. Take as required Garam masala
  10. Get As per taste Salt
  11. Prepare as required Oil for tadka
  12. You need 1 tsp Mustard seeds
  13. You need 1 tsp Jeera / cumin
  14. Take pinch Hing / asafoetida
Steps to make Masala Kuzhipaniyaram:
  1. Take a small pan/kadhai, heat the pan and add oil to it.
  2. Once the oil is hot, add mustard seeds, jeera, hing powder, green chillies, onions and little salt. Saute it nicely.
  3. Add the grated carrot to the pan once the onions turn brownish, mix it well.
  4. Start adding ¼ tsp turmeric powder, ½ tbsp chilli powder, ½ tbsp garam masala to it. Saute all till the raw smell of the masala goes.
  5. After a min or 2 add the chopped curry leaves and coriander leaves to it.
  6. Mix it nicely. Turn off the stove. Leave it for few mins. Then add the masala to the batter.
  7. The batter will turn yellowish. After mixing it leave the batter for 10-15 mins so that the flavours get infused to the batter.
  8. Take a paniyaram kall, add oil to all the kuzhi and using a ladle pour the masala batter in all the kuzhi. Keep the stove on low flame for better results.
  9. After a while turn the upside of the paniyaram down using the paniyaram stick. Drizzle some oil over the paniyaram.
  10. Once both the side of the paniyaram turns brown, crispy and cooked well. Remove it from the paniyaram pan.
  11. Serve it with spicy tangy tomato chutney or thokku!

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