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Before you jump to Ulundhu Vadai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ulundhu vadai recipe. You can cook ulundhu vadai using 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Ulundhu Vadai:
- Provide 1 bowl washed urad daal
- Prepare 2 inches ginger
- Provide 2 tbsp fresh coconut pieces
- Provide 2 tbsp chopped coriander leaves
- Take 2 green chillies
- Prepare To taste salt
- You need 6-8 pieces whole black pepper seeds
- Get 1/2 tsp cumin seeds
- Use 1/4 teaspoon Black pepper powder
- Prepare 1 pinch asafoetida
Instructions to make Ulundhu Vadai:
- Rinse urad dal in enough water for a couple of times.
- Soak it in enough water for 3-4 hours.
- Drain water and Grind the lentil for 1-2 minutes with 1 - 2 tbsp water.
- Switch off the grinder and scrape the side of the jar and add ungrounded lentil which stick in the side and grind again.
- Add 1 tbsp water and stir with spatula.
- Grind again in intervals scraping and stirring the batter a few times.
- When batter becomes smooth fluffy and soft stop grinding.
- Transfer the mixture in a mixing bowl and add chopped coriander leaves, green chilli, grated ginger, coconut pieces, crushed black pepper, cumin seeds, asafoetida and salt to the mixture.
- Mix well and keep aside.
- Heat oil in a kadhai. Keep a bowl of water handy. Apply water on both hands. Take some batter in your hands give it a round shape. With your finger make a hole in the center.
- Shape vadai and fry them till golden brown colour.
- Strain vadai on a paper napkin and serve hot with coconut chutney and sambhar.
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