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Dahi vada (lental dumpling) is a popular India chaat
Dahi vada (lental dumpling) is a popular India chaat

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We hope you got insight from reading it, now let’s go back to dahi vada (lental dumpling) is a popular india chaat recipe. To make dahi vada (lental dumpling) is a popular india chaat you only need 10 ingredients and 9 steps. Here is how you achieve it.

  1. Prepare 1 cup urad daal
  2. Use 1 tbsp cumin powder
  3. Provide to taste Salt
  4. Get 500 ml dahi (yogurt)
  5. Prepare 1 bunch finely chopped coriander leaves
  6. Provide 1-2 number green chillies chopped
  7. You need 1 pinch hing
  8. Prepare Oil for frying
  9. Provide 1 tbsp red chili powder
  10. Use 1 tbsp black salt powder
  1. For vada - clean and wash soak the dal - 1 cup over night.
  2. Garind it into smooth paste.
  3. Add salt to taste.
  4. Heat oil in a pan and drop a spoonful s of batter and fry till golden brown as shown. Take the hot Vadas and put in cold water for 2-3 minutes.
  5. Now take them out of water and squeeze the water and keep aside.
  6. In plate add cumin powder, red chilli powder, black salt mix all ingredients together.
  7. Serving -In a deep dish add Vadas and pour dahi over them
  8. Garnish all powder and coriander leaves.
  9. Serve the dahi vadas chilled

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different. Dahi vada is a popular Indian snack that can also be served either as a main dish or as an accompaniment to vegetable or meat dishes. The dish originates from North India and consists of savory lentil-based fried balls (vadas) that are soaked in a thick yogurt (dahi).

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