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Rajeshthani Thali (Dal Baati With Churma)
Rajeshthani Thali (Dal Baati With Churma)

Before you jump to Rajeshthani Thali (Dal Baati With Churma) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rajeshthani thali (dal baati with churma) recipe. To make rajeshthani thali (dal baati with churma) you only need 41 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Rajeshthani Thali (Dal Baati With Churma):
  1. Prepare For Churma:—–
  2. Provide 1 cup wheat flour
  3. Prepare 1/2 cup sugar powder
  4. Use 3 tablespoons gram flour
  5. You need 3 tablespoons semolina
  6. Take 1 tsp cardamom powder
  7. Use 8 chopped almonds
  8. Take 8 chopped cashews
  9. Take 10 raisins
  10. You need As required Ghee
  11. Use As required Milk
  12. Prepare For Dal:——-
  13. You need 1/4 cup arhar dal
  14. Take 1/4 cup chana dal
  15. Use 1/4 cup moong dal
  16. Get 1/4 cup urad dal
  17. Take 2 chopped onion
  18. You need 3 chopped tomatoes
  19. Use 1 tablespoon ginger garlic paste
  20. Get 5 cloves
  21. Prepare 2 bay leave
  22. You need 3 tablespoons ghee
  23. Get 2 dry red chillies
  24. Prepare 1/2 inch cinnamon stick
  25. You need 1 tea spoon Cumin seed
  26. Provide 1 pinch hing
  27. You need 1/2 teaspoon turmeric powder
  28. You need 1 teaspoon coriander powder
  29. Use 1/2 teaspoon garam masala powder
  30. Get 1 teaspoon red chilli powder
  31. You need 2 tablespoons fresh chopped coriander
  32. Take As per taste Salt
  33. Use For Baati:——–
  34. Prepare 2 cup wheat flour
  35. You need 1/4 Cup Semolina
  36. Prepare 1/2 cup curd
  37. Take 1/4 teaspoon haldi pawder
  38. Provide 1/2 teaspoon anwine
  39. Provide 1/2 teaspoon baking powder
  40. Provide As per taste Salt
  41. You need As required Ghee
Steps to make Rajeshthani Thali (Dal Baati With Churma):
  1. For Churma:- Sieve flour, semolina, gram flour in a vessel.
  2. Now knead the dough by adding lukewarm milk as required.
  3. Divide the dough into small equal parts and make a peda shape.
  4. Heat ghee in a pan. Put the peda in hot ghee and fry it on medium flame till it becomes golden.
  5. Cool it and grind it in grinder. Add sugar powder, cardamom powder, cashews, raisins and almonds and mix.
  6. Now Churma is ready.
  7. For Dal:- Wash all the dals. Add salt and water. Pressure cook for 4 whistles.
  8. Heat the ghee in a pan. Add the jeera, dried red chilli, bay leaf, cinnamon stick, cloves and asafetida. Now add chopped onions, ginger garlic paste and saute it. Then add tomatoes.
  9. Now add red chilli powder, gram masala powder, dhaniya powder. Sprinkle some water and fry it till oil separates from masala.
  10. Now add cooked dal, some water and salt. Now cook on low flame 5 minutes. Add chopped fresh coriander.
  11. Now Dal is ready.
  12. For Baati:- In large bowl, take ghee, wheat flour, semolina, haldi pawder, ajwain, salt, baking powder and curd. Mix it. Now add water as per requirement and knead semi stiff dough.
  13. Now divide the dough and make baati shape. Bake this baati on 180 temptature for 35- 40 Minutes. After baking deep this baati's in ghee for few seconds. Baati is ready.
  14. Serve dal baati with Churma.

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