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We hope you got insight from reading it, now let’s go back to chole and dal ke poori recipe. To make chole and dal ke poori you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chole and dal ke poori:
- Use 1/2 packet organic india channa
- Provide 1 tsp garam masala
- Use 1 tsp dhaniya powder
- Get 1-2 pieces kala amla
- Take 1 tsp lal mirch powder
- Prepare 1 tsp chole masala
- You need 1 tsp dal masala
- Get 1 tsp kala masala (chandni chowk)
- Take 4 finely chopped onions
Instructions to make Chole and dal ke poori:
- Keep the chole in warm water for about 4-5 hours and then pressure cook them in the cooker with 1 tsp of salt and kala amla for the colour. Once done, don’t throw the excess water. Keep it aside.
- Heat a wok/kadhai add 2 tsp ghee and let it get hot. Once done, add the onions and let it cook for about 5-7 mins till the colour changes to golden brown. Add all the masalas except the kala masala. And let the flavour set in. To this add 1 tsp amchur
- Once the masala is ready, add the chole with water into the wok and cover it on top with a lid. At this point, you can add more kala amla in a strainer if you want it to be darker. Keep seeing and moving it with a karchi and once the gravy is thick, do the final step.
- Finally, take a small pan, add 1 tsp of ghee + 1/2 tsp of dal masala + 1/2 tsp dhaniya powder +1 tsp kala masala. Turn off the gas and add this tadka in the chole and mix well. Serve it hot!
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