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Before you jump to Ragi Savory Porridge / Ragi koozh recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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The major component of a healthy atmosphere for self respect is it needs to be nurturing. It needs to provide the realization that other people are recognized as worthy to be cultivated, reinforced, honored, and ensured to.
Healthy atmosphere for self esteem conveys messages of warmth, loving, and caring by physical contact, meeting the survival needs of food, clothing and shelter, and offering a sense of equilibrium and order in life.
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The healthy environment for self esteem should contain appreciation and acceptance of people for who they are. That comprehension and acceptance should not be based on the condition they must first conform to a prescribed standard of behaviour or conduct. That is unhealthy. Unconditional recognition and acceptance supplied in the form of service allows individuals to reach their greatest potential.
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We hope you got insight from reading it, now let’s go back to ragi savory porridge / ragi koozh recipe. To make ragi savory porridge / ragi koozh you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ragi Savory Porridge / Ragi koozh:
- Use 2 tbsps Ragi flour Sprouted - (Can also use the regular ragi flour)
- Provide 1 cup Water -
- Use Salt - as needed
- Prepare 3 - 4 tbsps Curd - (beaten well)
- Get 3 - 4 onions (halved) Small -
- Get 1/2 Green chillies (finely chopped; Optional) -
Steps to make Ragi Savory Porridge / Ragi koozh:
- Mix ragi flour with water in a thick bottomed pan. Ensure there are no lumps.
- Keep the pan in medium flame and stir continuously
- After 3-4 minutes, it will start to thicken. Keep stirring in low flame. Add the required salt.
- Once the water is evaporated and the porridge has thickened nicely, switch off the flame.
- Let it cool for 10 minutes
- Add the beaten curd, small onions and green chillies. Mix well and serve.
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