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Kottu parotta chicken
Kottu parotta chicken

Before you jump to Kottu parotta chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you seeking to eliminate weight or just enhance your health? Watching the foods that you consume and the fat and calories that you eat is a great way to stay on a happy and healthy path.

Eating healthy is often the toughest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but often missing from these is the significant information, including full carbs and fat. For the reason, you may find it tough to make healthy choices from a dinner menu.

The initial step in creating healthy choices from a lunch menu is picking your location wisely. In case you’ve got several alternatives, when seeking to flake out, it is crucial that you give each alternative a fast examination. Although fast food institutions have started to integrate healthy foods and meals in their menus, you might find it much easier to eat healthy at a conventional family restaurant.

You might also make healthy decisions out of a dinner menu by looking for a healthy eating section. Since the foods we eat continue to be a controversy surrounded by disagreement, many restaurants have begun developing healthy eating segments on their own menus. These sections are often full of low calorie meals and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your best judgment is another one of the many ways that you may make healthy choices from a dinner menu. This is best accomplished by analyzing meal pictures on a menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

Speaking of requesting for a lesser amount, you will want to ask any questions that you have. Would you prefer to know if the restaurant has low carb sweet, sour cream, or mayonnaise? You will not need to assume that they do; therefore, you will want to request your waiter. In reality, you could also wish to inquire about calories and fat. But this information isn’t always easily available to consumers.

Even when after taking the aforementioned approaches, you are not able to find satisfying healthy meals on your own lunch menu, so you might want to order a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make excellent side dishes, especially those that are eaten without a salad dressing or low-fat salad dressing. Naturally, you might want to take extra actions to make certain you decide on a healthy mealbut should you decide to forgo low calories for taste, then take extra measures to make certain you receive some nutrition.

We hope you got insight from reading it, now let’s go back to kottu parotta chicken recipe. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Kottu parotta chicken:
  1. Take Parotta (flat bread) shredded
  2. You need Onion 1 chopped
  3. You need Chili 3 chopped
  4. You need leaf Curry
  5. Take 3 Egg
  6. You need Thick gravy curry chicken (spicy varuval) - (shredded)
  7. Take Chicken thick gravy curry
  8. Get Chicken fillet
  9. Prepare Indian curry spices
  10. You need Chili powder
  11. Take Turmeric powder
  12. Take Corriender powder
  13. Get Ginger & Garlic paste 2tbl spn
  14. You need Onion 1 chopped
  15. Take to taste Salt
  16. Take Corriender leaf (optional for garnishing)
  17. Use Gravy cooking method
  18. Provide Fry indian spices, add onion, gatlic & ginger paste. Saute
  19. Take Add chicken fillet, mix. Cook for 5 minutes
  20. Provide Add chili powder,turmeric powder, corriender powder. Stir
  21. Take Add salt, stir and mix well. Let it cook untill gravy thickens
  22. Use Let it cook until oil breaks
  23. Get Let it cool. Shred chicken into small pieces. Mix with gravy
  24. Prepare (Add chicken to parotta when needed.)
Instructions to make Kottu parotta chicken:
  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
  4. Stir well until egg mix well with parotta & well cooked.

For first time, I tasted in Nalan restaurant. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. The Picture-perfect Kerala chicken kothu Parotta. A lick smacking recipe from South India.

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