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Slow Cooked Collard Greens
Slow Cooked Collard Greens

Before you jump to Slow Cooked Collard Greens recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Healthy self esteem originates from the environment found at the: family, school, peer group, work area, and community. There are particular characteristics of your environment which have to be present in order for self respect must be sabotaged and grow.

The most important component of a healthy environment for self respect is that it needs to be nurturing. It should provide incomparable warmth, love, and caring. It ought to present the realization that other people are known as worthy to be nurtured, reinforced, rewarded, and ensured to.

Healthy atmosphere for self esteem absorbs messages of heat, loving, and caring by bodily touch, meeting the survival needs of food, clothing and shelter, and offering a feeling of stability and order in life.

A healthy atmosphere for self esteem ought to provide acceptance. It will recognize that other people see each other as worthy people that possess a unique set of personality traits, skills, abilities, and competencies which makes them unique. Acceptance allows people to build relationships with others, yet maintain healthy boundaries of individuality inside themselves.

From the healthy environment for self esteem should be good communicating, everybody should be heard and responded to in a healthy way to ensure healthy problem solving is possible. Suitable giving and receiving of feedback will be encouraged and rewarded.

The healthy environment for self esteem must include recognition and acceptance of people for who they are. That recognition and approval should not be based upon the condition they must first conform to a prescribed standard of behavior or conduct. That can be unhealthy. Unconditional recognition and approval supplied in the form of support makes it possible for people to attain their greatest potential.

The healthy atmosphere for self esteem should be clearly defined and enforced limits known to people without any hidden tricks or manipulation. Limits allow people to recognize their responsibilities and to chart their course of behaviour in a rational way.

Respect and latitude for human actions within the defined limits of this healthy atmosphere for self esteem ought to be present also. This encourages individuals to use their imagination, ingenuity, and imagination to be productive within the established structure. Limits that suppress identity can lead to a narrow focus, with people becoming stunted and handicapped in the usage of their own skills, skills, and resources.

In the end, healthy atmosphere for self esteem should be bonding, which is the physical/emotional occurrence between individuals and the others in their surroundings. This is essential for the development of healthy self esteem. Bonding is forming a reciprocal emotional attachment between a person and a"significant other" (parent, child, friend, lover, etc.). This entails the significant other giving unconditional love and assistance as well as developing a psychological connection between every other.

We hope you got insight from reading it, now let’s go back to slow cooked collard greens recipe. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooked Collard Greens:
  1. Prepare 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
  2. Provide 3 tablespoons olive oil
  3. Provide 1 onion, sliced
  4. Use 2 garlic cloves, smashed
  5. Provide 2 bay leaves
  6. Use 10 oz bacon, chopped
  7. Use 2 quarts chicken broth, warm
  8. Take 2 tablespoons cider vinegar
  9. Use 1 teaspoon sugar
  10. Prepare Kosher salt and freshly ground black pepper
Instructions to make Slow Cooked Collard Greens:
  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
  5. Add Bay leaves.
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
  8. Cover and let cook for 15 more minutes or until tender.
  9. Remove the bay leaves and serve.

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