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We hope you got insight from reading it, now let’s go back to agathi keerai koottu recipe. You can cook agathi keerai koottu using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Agathi Keerai Koottu:
- Prepare For Agathi keerai
- Get 1 medium sized Onion
- Get 1 Tomato
- Use as per taste Red Chilli
- You need 1 cup Toor Dal
- Prepare 7 gloves of Garlic
- Use as per taste Salt
- Use 1 tbsp Turmeric Powder
- Take To Grind to Paste-
- Use 1 tbsp Pepper
- Provide 1 tbsp Coriander seeds
- Use 2 tbsp Bengal Gram dal
- Take as required Grated Coconut
- Prepare pinch Asafoetida powder
Instructions to make Agathi Keerai Koottu:
- Wash drain the Agathi keerai and cook it with Toor dal, Garlic, Turmeric powder in a cooker.
- Fry in a pan all the ingredients under Grind to paste without oil and make it a fine paste.
- Heat oil in a pan. Add mustard seeds, red chilli and wait till it splutters. Now add the cut onion and tomato, Salt and saute till cooked.
- Now add the cooked dal and keerai and let it cook for 5 minutes.
- Add the grounded paste to the pan, mix well and allow it to cook for 3 minutes. Agathi Keerai curry is now ready.
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