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We hope you got insight from reading it, now let’s go back to liver kassa (chicken) recipe. To cook liver kassa (chicken) you need 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Liver Kassa (chicken):
- Get chicken liver
- Use Oil
- Provide cinnamon
- Prepare clove
- Provide cardamom
- Provide thinly sliced onion
- Get smashed cloves of garlic
- Use sliced tomato
- Prepare turmeric powder
- Take chilli powder
- Get Salt
- Use Sugar
- Get garam masala
Steps to make Liver Kassa (chicken):
- Heat the oil in a deep pan
- Add the cinnamon, clove and cardamom
- Add the onion and saute it till the onion becomes translucent
- Sprinkle a little water and add the smashed cloves of garlic and the tomato
- Saute for about 2 minutes then add the turmeric, chilli powder and salt
- When the masala is properly mixed, put in the pieces of liver and add a little water
- Saute it till the masala is blended with the pieces of liver
- Then add water and cover the pan with a lid
- Leave it for sometime, stirring it occasionally.
- When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
- Stir it one final time
- Serve
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