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Egg briyani with onion raita
Egg briyani with onion raita

Before you jump to Egg briyani with onion raita recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The very initial step in creating healthy choices from a dinner menu is picking your location wisely. If you have multiple options, when wanting to flake out, it is vital that you give each choice a quick examination. Although fast food institutions are starting to integrate healthy foods and meals in their menus, you may find it a lot easier to eat healthy at a traditional family restaurant.

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Using your best judgment is just another one of many ways you are able to make healthy choices out of a lunch menu. This can be best achieved by examining dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, then you might choose to order a healthy side dish or drink. Water is a great alternative, especially when compared to soda. Salads make great side dishes, especially those that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you will want to take extra steps to ensure that you choose a healthy mealbut should you decide to forgo low calories for taste, then take extra actions to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to egg briyani with onion raita recipe. You can cook egg briyani with onion raita using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg briyani with onion raita:
  1. Take 4 Eggs
  2. Use 1 tsp cumin seeds
  3. Provide 1 inch cinnamon sticks
  4. Provide 1 star anise
  5. Get 1 cardamom
  6. Prepare 1 bay leaves
  7. Get 10-12 pepper corns
  8. Prepare 4 cloves
  9. You need 4 onions (chopped sliced)
  10. Take 3 tomatos
  11. Take 2 green chillies
  12. Take 1 tbsp ginger garlic paste
  13. You need 1 bunch coriander leaves
  14. Take 1 bunch mint leaves
  15. Use 160 grams curd
  16. Prepare 1/2 tsp turmeric Powder
  17. Take 1 tbsp chilli powder
  18. Use 1 tbsp garam masala
  19. Take 3 cups rice
  20. Prepare 6 cups water
  21. You need 4 tbsp oil
  22. Take 2 tbsp ghee
Instructions to make Egg briyani with onion raita:
  1. Take a small pan, boil 4 eggs for 25 mins at high flame.
  2. Take a pressure cooker, add oil and ghee and fry dry spices with onions.
  3. As the onions been browned, add ginger garlic paste (which I have prepared in total in kept in fridge) and tomato.
  4. As the tomato becomes soft, add curd and masala and mix it well.
  5. Then add the boiled eggs in it and mix it well. Then add coriander and mint leaves.
  6. As the raw smell goes, then add 6 cups of water.
  7. As the water boils, then add rice and stir it well and close the cooker lid and pressure cook for 2 whistles.
  8. After two whistles, off the stove. As pressure released open the lid and sprinkle some coriander leaves in it.
  9. Then cut some 3 onions and some capsicum for raitha with curd.

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