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We hope you got insight from reading it, now let’s go back to snakegourd/podalangha kootu recipe. You can cook snakegourd/podalangha kootu using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Snakegourd/Podalangha Kootu:
- Take 500 grams snakegourd
- You need 1/2 cup toor dal
- Get 1 onions (chopped)
- Prepare 2 tbspn tomato (chopped)
- Provide 4 tbspn grated coconut
- Use 3 green chillies
- You need 2 spring curry leaves
- Provide 1 tsp mustard seeds
- Use 1/2 tsp urad dal
- Get 1 tbspn chana dal
- Get 1 tsp cumin/jeera seeds
- Prepare To taste salt
- Take 3 tbspn oil
Instructions to make Snakegourd/Podalangha Kootu:
- In a pressure cooker add toor dal with ½ cup water and cook for 3 whistles. Allow steam to escape. Set aside.
- Heat oil in a kadai, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Next add cumin seeds, curry leaves and green chillies.
- Immediately add onions saute till golden brown and add tomato. Cook till mushy. Add snakegourd.
- Now add salt and turmeric powder. Sprinkle water cover with lid and cook for 10 minutes on low flame till it soft.
- Then open and add cooked dal along with the water and simmer till dry. Toss the coconut and mix well.
Serve Snake Gourd Kootu along with Jeera Rasam and Steamed Rice for a weekday meal. If you like this recipe, you can. Akka can I replace bottle gourd instead of snake gourd.?? Or should i go with different recipes,. If so post me link for bottle gourd.
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