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We hope you got insight from reading it, now let’s go back to phulkopir dab malai/ malai cauliflower with green coconut recipe. To cook phulkopir dab malai/ malai cauliflower with green coconut you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut:
- Use 1 cauliflower florets
- Provide 1 tbsp posto / poppy seeds paste
- Use 1 tsp ginger paste
- Get 1 cup green coconut paste
- Provide 1/2 cup coconut milk
- Take 1 tbsp fresh creme
- Take 1 tbsp sweet curd
- Use 3,4 green chillies splitted
- Take 1 bay leaf
- Get 2 cardamom pods
- Use 2 tbsp refined oil
- Use 1/4 tsp cumin seeds
- Prepare 1 tsp ghee
- Take to taste Salt
- Provide As required Coriander leaves for garnishing
Steps to make Phulkopir Dab Malai/ Malai Cauliflower with Green Coconut:
- Heat oil in a kadai & fry the cauliflower florets with salt.Then keep them aside.
- In the remaining oil add cumin seeds, bay leaf, splitted green chillies,cardamom pods.
- Then add ginger paste, green coconut paste, poppy seeds paste, sweet curd & stir well.
- Now add the fried cauliflower florets, salt & mix well.
- Add coconut milk, fresh creme.Cover the lid & bring the curry to a boil.
- Then reduce the flame & cook for another 5 mints or to the cauliflower florets are cooked.
- Pour 1 tsp ghee & then switch off the flame.Garnish it with coriander leaves.
- Serve it on a bed of hot steamed rice or besides phulkas, nan & enjoy.
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