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The ingredients needed to cook Creamy coconut chicken livers:
- Take 250 g defrosted chicken livers
- Prepare 1 small onion
- Get 1 wedge of a green pepper
- You need 100 ml or so of coconut cream
- You need 1 tsp curry spice
- Provide Half a tsp dried parsley
- You need 1 tsp garlic & herb spice blend
- Prepare 1 tablespoon tomato paste
- Take Salt
- Provide Cooking oil
Steps to make Creamy coconut chicken livers:
- Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown.
- Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well.
- Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them.
CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love! There's nothing I love more than an easy weeknight chicken dinner recipe. This coconut chicken curry can be made in ONE POT & is packed with flavor! Our must-have additions: fresh lime juice, finely chopped cilantro. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
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