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We hope you got insight from reading it, now let’s go back to jay's meatball sauce recipe. To cook jay's meatball sauce you need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Jay's Meatball Sauce:
- Use Passata with Garlic and Herbs
- Use red wine vinegar
- Provide nutmeg
- You need fennel seeds
- Prepare red onion
- You need glug good olive oil
- Use sea salt
- Use swedish meatballs (ikea)
Instructions to make Jay's Meatball Sauce:
- Finely chop the red onion and add the olive oil to a saucepan to heat up.
- With the oil hot, sauté the onions until soft
- Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
- Add the ground fennel to the onions and let it cook for a minute.
- Add the red wine vinegar to the saucepan and let the moisture simmer away.
- Add the passata and nutmeg to the saucepan and bring to the boil.
- Use a stick blender to liquidate until smooth (optional)
- Salt to taste and simmer for 20 minutes.
- Add the meatballs and simmer until heated through.
- Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.
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