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We hope you got benefit from reading it, now let’s go back to ulundhu kali/ uluthangali recipe. You can have ulundhu kali/ uluthangali using 4 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Ulundhu Kali/ ULUTHANGALI:
- You need 3/4 glass Urad dal
- Get 1 tablespoon Rice -
- Get 1/4 cup + 3 tablespoon Jaggery -
- Use 2 tablespoon Sessame oil/ coconut oil
Steps to make Ulundhu Kali/ ULUTHANGALI:
- Dry roast urad dal in a pan until golden in colour.
- In the same pan dry roast rice until slightly golden.
- Cool down, powder finely together.
- Heat a pan with jaggery, 1/2 cup + 2 tbsp water.
- Once it boils, add the powdered urad dal mixture. Switch off the stove and stir briskly with whisk.
- Keep stirring until smooth. Again add 1/4 cup water and mix well.
- Start heating again, add 2 more tablespoon of water. keep stirring in medium flame.
- Add one tbsp of oil at a time and mix. Once cooked and all the 3 tbsp is added, try touching the mixture with water smeared hands, it should not stick to your hand and resembles halwa.
- Take off from the stove…healthy breakfast ready
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