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We hope you got insight from reading it, now let’s go back to cabbage kootu recipe. You can have cabbage kootu using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Cabbage kootu:
- Use 1 Tomato(Big)
- Prepare 1 Onion
- Get 3 Chillies
- Use 1small Cabbage
- Use 1/4 tumbler Kadala paruppu
- You need 1 tsp Jeera
- Take 6/7pieces Coconut
Instructions to make Cabbage kootu:
- Pressure cook the dal for 3 whistles with one glass water, oil and turmeric
- Add cabbage to the above and pressure cook for two whistles
- Meanwhile in a pan, add oil, mustard, curry leaves, chillies
- Add onion and garlic and let it cook
- Add tomatoes and turmeric to the above and let it cook
- Add the cooked cabbage and dal to this.
- Grind coconut, jeera and chilli and add the paste to the above
- Let it boil for 5 mins. Add required salt
- Dish is ready!
Cabbage kootu, a simple yet tasty and healthy Vegetable curry made with cabbage, gram dal and coconut. Firstly, this cabbage kootu is a mildly spiced recipe and served with plain rice and pickle as. Cabbage kootu is a tasty south Indian style cabbage dal without coconut. Kootu is a south Indian dal dish made with vegetables and lentils. Usually toor dal or moong dal is used to make kootu.
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