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We hope you got benefit from reading it, now let’s go back to suke bombil masala spicy dry bombay duck recipe. To cook suke bombil masala spicy dry bombay duck you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Suke Bombil Masala Spicy Dry Bombay Duck:
- Prepare 12-15 medium sized dry bombil
- You need 1 tsp ginger-garlic paste
- Provide 1 large Onions chopped
- Use 2 large potatoes chopped
- You need 1/2 tsp Haldi (turmeric powder)
- Prepare 1 tsp koli or agri masala
- Prepare 1 tsp red chilli powder
- Take 2 tsp coriander leaves chopped
- Use 4-5 Kokam petal
- Provide 1 Tbsp green coconut chutney
- You need 2 Tbsp Oil
- Get to taste Salt
Instructions to make Suke Bombil Masala Spicy Dry Bombay Duck:
- Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. - Put into hot water to remove dirt and excess salt. Once clean then remove from water. - Heat Oil in a pan.
- Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid.
- After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes.
- Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve.
- Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course
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