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MATTE(chicken liver) CURRY
MATTE(chicken liver) CURRY

Before you jump to MATTE(chicken liver) CURRY recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Using your best judgment is another one of the many ways you are able to make healthy choices out of a dinner menu. This is best accomplished by examining meal pictures on a single menu. It is also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy foods on your own lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make excellent side dishes, particularly the ones that are eaten with no salad dressing or dressing salad dressing. Of course, you may want to take extra measures to make sure that you decide on a healthy mealbut should you decide to forgo low calories for taste, then take extra steps to make certain you get some nutrition.

We hope you got benefit from reading it, now let’s go back to matte(chicken liver) curry recipe. You can have matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make MATTE(chicken liver) CURRY:
  1. Take chicken liver
  2. You need onions (finely chopped)
  3. Provide garlic (paste)
  4. You need ginger (paste)
  5. Use chopped tomato
  6. Take potato
  7. Get cumin powder
  8. Get turmeric
  9. You need chilli powder
  10. Prepare garam masala
  11. Get ghee
  12. You need sugar
  13. Get Salt as per taste
  14. Use Oil
  15. Use Water
Instructions to make MATTE(chicken liver) CURRY:
  1. Clean chicken liver with water. And cut in small pieces.
  2. Cut potato in small Square pieces.
  3. Now start cooking with flame.
  4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
  5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
  6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
  7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
  8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋

The defining characteristic of the Bengali-style chicken Instead, add the liver after all the chicken pieces are well coated, and smear the liver with the marinade then. Stick the used lime peel in between the. Vind stockafbeeldingen in HD voor Chicken Liver Creamy Sauce Curry On en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Common chicken parts include chicken heart, gizzard, liver, meatballs, thigh, and skin.

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