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Chana aloo with palak poori
Chana aloo with palak poori

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We hope you got insight from reading it, now let’s go back to chana aloo with palak poori recipe. You can cook chana aloo with palak poori using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chana aloo with palak poori:
  1. Get For palak poori
  2. Use 1 bunch spinach
  3. Take 2 cup wheat flour
  4. Get 1/2 tsp carom seeds
  5. Prepare Pinch asafoetida
  6. You need 1/2 tsp Red chilli powder
  7. You need 1/2 tsp turmeric Powder
  8. Take to taste Salt
  9. Provide 2 tbsp refind oil
  10. Provide Water as required
  11. Provide For chana aloo
  12. Take 1.5 cup black chickpeas
  13. Get 2 tomato
  14. Use 1 potato
  15. Prepare 2 green chilli
  16. Take 1 inch ginger
  17. You need Pinch asafoetida
  18. You need 1/2 tsp cumin seed
  19. Take 1/2 tsp turmeric powder
  20. Get 1/4 tsp garam masala
  21. Get 1/2 tsp red chilli powder
  22. You need 1 tsp Coriander powder
  23. Use 4 tsp pure ghee
  24. Prepare to taste Salt
Instructions to make Chana aloo with palak poori:
  1. First we'll prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes.
  2. Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles.
  3. Now we'll prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri.
  4. Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi.

I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. Palak poori with Aloo Masala a real treat for our taste buds! Palak Poori is made by mixing wheat flour with pureed spinach and other spices. Spinach Poori served with potato curry makes a good lunchbox recipe. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.

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