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Before you jump to Ragi kozhukatta ragi steamed dumplings recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ragi kozhukatta ragi steamed dumplings recipe. You can cook ragi kozhukatta ragi steamed dumplings using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Ragi kozhukatta ragi steamed dumplings:
- Take 1 Cup Ragi flour
- You need as needed Hot Water
- Provide 1 tbsp Oil/Ghee
- Provide 1 Onion finely chopped
- You need 2 Green Chillies finely chopped
- Get 1 tsp Mustard seeds
- You need 3 tbsp Boiled Moong Dal (not mushy) (optional)
- Prepare To taste Salt
Instructions to make Ragi kozhukatta ragi steamed dumplings:
- Roast the ragi flour for few minutes. Don't change the colour. To this add salt and boiled Moong dal.
- Heat a tbsp of ghee in a pan and splutter mustard. Add chopped onions and green chillies. Saute until onions are translucent. Add this to the ragi flour and mix everything well. Sprinkle hot water and bind it into a dough.
- Now take a small portion and roll into small circle. Press using your fingers and give shapes. Make all and steam it for 10-15 minutes or until done. Serve hot as it is or with Chutney of your choice 😋.
It's very simple to make but tastes delicious and nutritious too. Ragi Kozhukattai is an excellent way to include the healthy millet Ragi in kids diet. As mentioned earlier, steam the kozhukattai for more time than you would steam idlis. Have you read my ragi kozhukattai recipes for kids? Today I bring to you the ragi paal kozhukattai recipe for kids.
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