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We hope you got benefit from reading it, now let’s go back to beck's dry herb rub for roast beef recipe. You can cook beck's dry herb rub for roast beef using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Beck's Dry Herb Rub for Roast Beef:
- Get to 3 pound bottom round roast
- Take to 3 Tablespoon Olive Oil
- You need to 3 Tablespoon Olive Oil for drizzle
- You need garlic cloves, peeled and halfed
- Use Rub
- Prepare salt
- Get black pepper
- Use garlic powder
- Use onion powder
- You need Italian seasoning
Instructions to make Beck's Dry Herb Rub for Roast Beef:
- Preheat oven to 375°F.
- In bowl, have roast ready to rub herbs on.
- Now. Add all of the dry herbs and put into old herb container. Or just sprinkle with fingers and rub.
- Get glass pan ready, foiled and oiled.
- Place roast on pan, drizzle olive oil.
- Now, how long you cook it, is your preference.. I like medium rare. Here is easy chart:: 115-120°F - Rare. 45 minutes 125-130°F - Medium Rare. 1 hour. 135-140°F - Medium. 1 hour 15 minutes. 145-155°F - Well done 1 hour 30 minutes.
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