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We hope you got insight from reading it, now let’s go back to lemon chicken soup recipe. To cook lemon chicken soup you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lemon chicken soup:
- You need 3 plump raw chicken breasts
- Take 1 1/2 large carrots (peeled)
- Provide 1 yellow onion
- Get 1 1/2 lemons
- Use 2 pints (8 cups) heavy cream
- Use 1 can chicken broth
- Use Handful small red potatoes, cut in half
- Get Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Prepare Onion powder, old bay seasoning
- You need Minced garlic
- Take Salt (I ised kosher), pepper, olive oil
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
This is the best way to come out of the winter funk. You know, the January and February winter funk when the holidays are over, but it's still super chilly outside and. Chicken soup avgolemono is perhaps the most iconic of all Greek soups. The soup is thickened with eggs, and its flavor is brightened with lemon. Add the shredded chicken and any reserved juices to the soup.
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