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Before you jump to Kottu Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is another one of the many ways which you may make healthy decisions from a dinner menu. This is best achieved by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.
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Even if after taking the aforementioned approaches, you are unable to find satisfying healthy foods in your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is a great alternative, especially in comparison to soda. Salads make excellent side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Obviously, you are going to want to take additional actions to ensure that you opt for a healthy mealbut should you opt to forgo low calories for taste, take additional actions to make sure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to kottu paratha recipe. To make kottu paratha you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Kottu Paratha:
- Provide 2 Chapathi's cooked
- Get 1 big onion
- Take 2 Green chillies
- Take leaves Hand ful chopped coriander
- Take 1/4 tsp Fennel seeds
- Prepare 2 small cinnamon sticks
- Prepare 1/4 tsp Garam masala
- Prepare 2 tsps Red chilli powder
- Prepare 1 tsp Cumin powder
- Use 1/4 cup water
- Take 1/2 tsp Salt
- Prepare 1 tsp Oil
Instructions to make Kottu Paratha:
- Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.
- Now to make the kothu chapati, place a kadai on flame and pour oil into it.
- After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.
- Then add chopped tomatoes and coriander leaves. Sauté till its half cooked.
- Do not cook tomatoes for long as it will turn mushy.
- Add red chilli powder, salt, cumin powder, garam masala and mix well. When raw smell leaves, pour some water.
- Then add the chopped chapati pieces into it and stir well.
- Cook until the chapati takes in the water completely and the dish seems dry.
- When it gets mixed up well remove from flame and serve with onion raita.
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