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We hope you got insight from reading it, now let’s go back to vegan waffles recipe. To make vegan waffles you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Waffles:
- Prepare Wet Ingredients
- Prepare Make the “egg”
- Get 1 1/2 teaspoon energy egg replacer
- Prepare 2 tablespoons warm water
- Take Make the ”Buttermilk”
- Provide 1 tablespoon vinegar
- Get 1 3/4 cup milk of your choice
- Use Remaining wet ingredients
- Take 1/2 cup melted coconut oil
- Prepare 1 teaspoon vanilla
- Get Dry ingredients
- Get 2 cups flour
- Take 4 teaspoon baking powder
- You need 1 tablespoon sugar
Instructions to make Vegan Waffles:
- Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside.
- Melt the coconut oil.
- In a separate bowl mix flour, baking powder, salt, and sugar
- Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!
- Spray or lightly brush oil in preheated waffle iron.
- Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop.
- Cook until golden brown and serve!
- Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!
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