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Before you jump to Enchilada Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to enchilada sauce recipe. To make enchilada sauce you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Enchilada Sauce:
- Use 4 large dried California pepper pods
- Get 2 tablespoons minced garlic
- Get 1 large onion
- You need 28 ounces tomatoes
- Take 1 teaspoon whole leaf dried oregano
- Use 1 teaspoon kosher salt
- Prepare 1 teaspoon extra dark cocoa powder
- Use 1 teaspoon ground cumin
- Get 4 cups water plus more for thinning if necessary
- Prepare As needed brown sugar if the peppers scorched during toasting
Steps to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
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