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The ingredients needed to make Savory semolina porridge with a twist:
- You need 1 Cup Semolina
- Take 2 Tbsp Oil
- Get 1 Teaspoon Rai/Black Mustard Seeds
- Get 1/2 Teaspoon Chana Daal
- You need 1/2 Tsp Urad Dal
- Take 1 Dried Red Chillies
- You need 1 strand Curry Leaves
- Use 1 Onion Chopped
- You need 2 Green Chilli Chopped
- You need 1 Inch Ginger Chopped
- You need 3 Tbsp Peanuts
- Use 1/2 Tsp Salt
- Take 1 Tsp Ghee Or Oil For Deep Frying
- Prepare 1/2 Teaspoon Lemon Juice
- You need 3 Cups Water
- Provide 3 Pieces Tomato Rose
- Get 6 Pieces Cucumber Rose
- Prepare 2 Tbsp Coriander Leaves
- Take 1 Teaspoon Red Chilli Powder
- Get 2 Tbsp Mint And Cilantro Chutney
Steps to make Savory semolina porridge with a twist:
- Firstly, dry roast rava on low flame for 2-3 minutes. keep aside to cool completely.
- Now in a large kadai heat oil and add mustard, urad dal, chana dal,1 dried red chilli,peanuts and few curry leaves.
- Now saute till the mustard seeds splutter. add onion and saute well.
- Also saute green chilli and 1 ginger. now pour 3 cups water and get to vigorous boil. - Further add salt and ghee mix well. Keeping the flame at low start adding roasted rava slowly, stirring continuously in another hand.
- Now mix continuously till the rava absorbs water. Cover and simmer at low flame for 5 minutes
- Furthermore add lemon juice and mix well. - Delicious savory semolina porridge is ready.
- For serving: Take a serving plate and spread 2 tbsp of mint and cilantro chutney.Put 1/2 cup of savory semolina porridge.Now put the tomatoes and cucumber rose's on a bed of savory semolina porridge. Sprinkle some red chilli powder and Garnish with coriander leaves.
Not only is it really warm and. Whipped berry porridge, known as vispipuuro in Finnish, is one of my favourite Nordic dishes - be it for breakfast, as a midday snack, at a It's similar to semolina, which is milled from hard durum wheat, and has been substituted for availability. Feels like home: Tandoori chicken with a soul food twist. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with cinnamon and sugar.
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