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Mashed Aubergine Curry with Pearl Millet bread
Mashed Aubergine Curry with Pearl Millet bread

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We hope you got benefit from reading it, now let’s go back to mashed aubergine curry with pearl millet bread recipe. To cook mashed aubergine curry with pearl millet bread you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mashed Aubergine Curry with Pearl Millet bread:
  1. Use 500 gms aubergine
  2. Use 4 big onions finely chopped
  3. Use 3 tomatoes finely chopped
  4. Get 2 tbsp garlic paste
  5. Use 1 tbsp ginger paste
  6. Provide 250 gms Pearl millet flour
  7. Prepare 1/2 tbsp garam masala
  8. Prepare 3 tbsp chilli powder
  9. Take 1/2 tbsp Turmeric powder
  10. Provide 1 tbsp coriander cumin powder
  11. Take 5 tbsp oil
  12. Provide 1 tbsp asafoetida
  13. Provide 2 tbsp ghee (optional)
  14. Use To taste Salt
  15. Prepare 1 cup Water
  16. Provide 1 udad papad
  17. Use as needed Masala buttermilk
Steps to make Mashed Aubergine Curry with Pearl Millet bread:
  1. Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
  2. Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
  3. Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
  4. Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
  5. Mix well and cook for about 10 minutes.
  6. Now take pearl millet flour and knead it well using water. Dough is ready.
  7. Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
  8. Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
  9. Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!

Bajra poori and rotis are preferred in the winter months as bajra is considered to be heat producing. This humble food has been eaten in India since the pre-historic times. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl. Put pearl millet flour in a bowl.

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