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The ingredients needed to prepare Spaghetti bolognese:
- Prepare 6-8 cups fresh tomato’s diced (or 3-4 big cans of crushed tomatoes
- Prepare 1/2 onion diced
- Get 5 tbsp minced garlic
- Get 1 lb ground beef
- Use 1/2 lb ground sage sausage
- Get 1 small can tomato paste
- Prepare 1 cup water
- You need Adobo seasoning
- Provide to taste Salt & pepper
- Take 3 tsp sugar
- Provide Thyme, oregano, basil
- Prepare 1/2 cup Parmesan cheese
- Use 1/2 cup heavy cream
- Take 1 lb spaghetti (I used barilla protein pasta)
Steps to make Spaghetti bolognese:
- Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside
- Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning.
- Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down)
- Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour.
- Add pasta and stir before serving. Enjoy!
Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Here's a new lower-fat version of one of the pasta classics, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.
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