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The ingredients needed to cook Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Get fresh chicken liver
- You need small onion - sliced
- Use garlic - crushed
- Prepare butter
- Provide olive oil
- Prepare salt (optional)
- Take black pepper
- Provide 7 spices
- Get pomegranate molasses
- Use chopped parsley - for garnish
Instructions to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
- Season with salt, black pepper and 7 spices. Stir all together
- Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately
Chicken livers with pomegranate molasses (Sawda Djej) — Louche Gastronomique. That's more or less the recipe right there, and it's amazing. It's like Ottolenghi devised something just for me. I've tried to recreate it here, and I think I've got pretty close. The original doesn't have the onions or pistachios.
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