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Paneer Corn Capsicum with Butter Naan
Paneer Corn Capsicum with Butter Naan

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We hope you got benefit from reading it, now let’s go back to paneer corn capsicum with butter naan recipe. To make paneer corn capsicum with butter naan you only need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Paneer Corn Capsicum with Butter Naan:
  1. Prepare 1 cup paneer cubes
  2. Provide 1 cup capsicum
  3. Get 1 cup sweet corn
  4. Take 3 tomato
  5. You need 1/2 cup bottle guard
  6. Take 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Get 1 tsp garam masala
  9. Prepare 1/2 cup fresh cream
  10. Take to taste Salt
  11. Prepare 1 tbsp green chilli paste
  12. Get 1 tsp ginger paste
  13. Take 1/2 tsp kasuri methi
  14. Provide as needed Coriander for garnishing
  15. Get 1 spoon oil
  16. You need Butter Naan
  17. Use 1/2 cup butter or homemade ghee
  18. Provide 2 cup Maida
  19. Take to taste Salt
  20. You need 1/2 cup milk
  21. Prepare 1 tsp baking powder
Steps to make Paneer Corn Capsicum with Butter Naan:
  1. Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
  2. For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
  3. Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
  4. Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
  5. Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
  6. Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).

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