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We hope you got insight from reading it, now let’s go back to mix dal fry with steamed rice recipe. To make mix dal fry with steamed rice you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mix dal Fry with steamed Rice:
- Provide 1/4 cup toor dal
- Get 1/4 cup chana dal
- Prepare 1/4 cup moong dal
- You need 1/4 cup masoor dal
- Provide 3 cup water
- Take 1/4 tsp turmeric powder
- Take For (For dal Tadka):-
- Get 1 tbsp ghee/oil
- Use 1 tsp Cumin seeds
- Prepare 2 cardamom
- Provide 1 bay leaf
- Take 2 dried red chilli
- Use 1 onion chopped
- Use 1 tsp ginger garlic paste
- You need 1 tomato chopped
- Provide 1/4 tsp turmeric
- Provide 1 tsp salt
- Provide 1/2 cup water
- Take 1/4 tsp garam masala
Steps to make Mix dal Fry with steamed Rice:
- Firstly, wash dals add in a pressure cooker add turmeric powder, water cook till 4-5 whistles switch off the heat.
- Now take in a kadhai heat 1 tbsp ghee add cumin seeds, cardamom, 1 bay leaf and dried red chilli saute for a minute.
- Add onion, green chilli, ginger+garlic paste saute for a minute.
- Now add tomato and saute till the tomatoes turn soft.
- Now add turmeric powder, salt, garam masala powder, coriander powder mix well.
- Now add cooked dal add 1/2 cup water adjust consistency as required.
- Cover and simmer for 5 minutes.
- Serve mix dal fry with hot steamed rice or chapati.
Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. Irene Young. dal fry recipe is a popular Punjabi dal fry.
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