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The ingredients needed to cook Kolambi che bhujane:
- Get 200 gms medium prawns deveined
- Get 2 onions finely chopped
- Take 1 green chilli cut in pieces
- Use 1 tsp ginger-garlic paste
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- You need 1 tsp Pachkalshi masala
- Prepare as required Bite sized tamarind ball
- Use 4-5 tsp coconut milk
- You need to taste Salt
- Prepare as required Oil
- Take as required Coriander leaves for garnishing
Instructions to make Kolambi che bhujane:
- Wash the prawns thoroughly and apply ginger garlic paste to it.
- Saute onions in oil till golden brown and add prawns and green chilli
- Add all the dry masalas with salt and cook till the prawns are done
- Make a paste of tamarind with warm water and add it to the cooked prawns and give a nice boil
- Add coconut milk to the gravy and stir for 2 minutes. Garnish with coriander and serve hot with rice bhakri
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