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The very initial step in creating healthy choices from a dinner menu is choosing your location sensibly. In case you have multiple options, when looking to flake out, it is vital that you provide each option a quick examination. Although fast food institutions are starting to integrate healthy foods and meals in their menus, so you may find it a lot easier to eat healthy in a conventional family restaurant.
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We hope you got insight from reading it, now let’s go back to amla chutney recipe. You can have amla chutney using 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Amla chutney:
- Use Amla/Goose berry 10, fenugreek seeds 2tsp, mustard seeds 2tsp,
- Provide Urad dal, chana dal,hing, red chillies
Instructions to make Amla chutney:
- Take 10 amlas n wash n dry completely n cut them. U cut along the lines on amla. Make small pieces. Like given below.
- Then take oil in pan and add fenugreek seeds and mustard seeds, urad dal, chana dal, chillies and fry. Once dals r brown add amla pieces and saute till they r soft.
- Add turmeric, 2tsp salt. Saute for some time. Add amla pieces n saute till thry r soft n tender. Then transfer to a steel bowl n let the mixture cool.
- Then grind to a coarse to fine paste. Then give seasoning to it. Take oil in pan add mustard seeds, urad dal, jeera and asafoetida, few red chillies and curry leaves.
- Once they splutter add to the grounded chutney. Mix well n have it with roti or steamed rice.
Amla or Indian Gooseberry has found favour in Indian houses for generations. Find out the truth about this tangy fruit and try these interesting recipes. Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. Amla Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
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